The World Was My Oyster, But I Used the Wrong Fork!

Communities In Schools at MAHS held the 3rd Annual Prepared, Polished and Professional (PPP) Dining Etiquette Dinner sponsored by the GOCF System of Care grant and Liberty First Bank during the 21st CCLC After School Program.

Dawn Griffin, president of Liberty First Bank in Monroe, led the lesson on dining etiquette and students ate dinner where they practiced their newly refined skills in dining. She was trained in business etiquette at the Protocol School of Washington, the global leader in business etiquette, image and international protocol training, The Protocol School of Washington is recognized worldwide as the most trusted name in the industry.  Mrs. Griffin has dined as a guest at the White House and is an expert in dining etiquette.  

The dining etiquette lesson was designed to enable PPP students to feel prepared for business and career luncheons. Not only did the students learn the proper usage of utensils but also proper dining conversation and a newly instilled sense of confidence.

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