Dining with Prepared, Polished and Professional

Students enrolled in the GOCF System of Care at Monroe Area High School got a lesson in dining etiquette during their weekly session on March 21.  A practice meal was catered in by students in the Culinary Arts program at Athens Technical College, as students made their way through three courses of tableware and conversation.  "Knowing how to manage a formal table setting will make you more comfortable in a business environment," said CIS executive director Angela Yarman, who taught the class.  "You may receive an award, a scholarship, or be invited to a meal as part of a job interview.  Knowing how to make other people feel comfortable in your company is an important skill."

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